Being twelfth Night (January the 5th) it is traditionally a time for Wassailing, also the night your Christmas decorations should be down as it is unlucky to still have them up after tonight.
Wassailing is thought to date back to Anglo-Saxon times maybe from an Anglo-Saxon toast Wæs þu hæl, meaning “be thou hale” or if you like maybe ‘Good Health’, wassail was actually a drink made of mulled ale, curdled cream, roasted apples, eggs, cloves, ginger, nutmeg and sugar.
There were two forms of Wassailing the house visiting and Orchard visiting, the latter seems to be more popular in the West Country, mainly Somerset, Devon, Dorset, Gloucestershire and Herefordshire all the main cider producing counties, but of course East Anglia once had many orchards, most lost after the second World War due to more land being wanted for the growing of other crops.
The Orchard wassailing is where Slices of bread or toast were laid at the roots and sometimes tied to branches. Cider was also poured over the tree roots. The ceremony is said to “bless” the trees to produce a good crop in the forthcoming season.
I dare say there are many variations on this custom but I think the meaning and outcome is the same to bless the household and orchard with good health and wealth in the year ahead.
Good Health one and all.




